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Seafood Cooking with Karen

Event Type: Adult Program
Age Group(s): Adults
Date: 3/20/2014
Start Time: 4:30 PM
End Time: 5:30 PM
Description:
 Fish is a healthy lean protein option with very little saturated fat. The USDA recommends two servings of seafood a week. Hear tips and get recipes from Karen McDougall.
   Findlay-Hancock County Public Library
Location: Lindamood Room
Registration Ends: 11/24/2014 at 4:25 PM
Presenter: Carolyn Dahms
Status: Closed


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